Our Ingredients

Our specially crafted spice and herb blends are specifically combined to properly balance and add flavor to our sauces. You get to personalize your bowl or plate with our wide variety of global flavors to make your meal unique and delicious.

Flavor Profiles

We profile all our spice blends into five categories:

Hot

Spicy

Strongly Aromatic

Strong smell or taste

Tangy

Acidic or pleasantly sharp tasting

Sweet

Sweet or warming

Amalgamating

Ties all other spices together

Ingredients

Allspice

Regions of Cultivation: Mexico, Jamaica

Used In: Tex Mex, Jamaican Jerk

Caraway

Regions of Cultivation: North Africa, Central Europe

Used In: Harissa

Cardamom

Regions of Cultivation: India, Sri Lanka, Guatemala, Tanzania

Used In: Berbere, Curry

Cumin

Regions of Cultivation: Egypt, India, Syria, Iran, Turkey

Used In: Curry, Harissa, Tex Mex

Fenugreek

Regions of Cultivation: India, Morocco, Turkey, Spain

Used In: Curry, Berbere

Ginger

Regions of Cultivation: India, tropical Asia

Used In: Berbere, Curry, Jamaican Jerk, Korean BBQ, Thai Peanut

Chilis

SHUs = Scoville Heat Units

New Mexico Chili

1,000 SHUs

Flavor Profile: Earthy, sweet, smoky, slightly acidic

Regions of Cultivation: New Mexico, USA

Used In: Harissa

Fresno Chili

10,000 SHUs

Flavor Profile: Fruity, smoky, balanced heat

Regions of Cultivation: California, USA

Used In: Harissa, Jamaican Jerk

Bird's Eye Chili

100,000 SHUs

Flavor Profile: Fruity, peppery, very spicy on front of mouth

Regions of Cultivation: Ethiopia, South Africa, Thailand

Used In: Berbere

Order Today

Order online for pickup or visit us at 705 32nd Avenue, West Fargo, North Dakota 58078